PRE-BOARD CHEF'S TABLE

*72 HR ADVANCE BOOKING REQUIRED 

[$495] PER PASSENGER - 4 PAX min

PRE-BOARD CHEF'S TABLE

Your Chef sets up your Omakase assortment on the aircraft during its Pre-Boarding phase. Everything will be ready to-go in the air including:

-14 Courses Of Artisinal Nigiri w/Accoutrements

-1 Signature Maki Roll 

^(Alaskan Snow Crab California "or" Spicy Spanish Bluefin Tuna)

-Imported Japanese Wasabi Root & Sunomono Style "Pallet Cleanser"

-Biodegradable Aviation packaging & A Flight Of Choya Plum Wine.

***"Delivered To FBO 2hrs Pre-Departure."

CONTACT US

Telephone: +1 (641) 406-6817

 

E-mail: concierge@airomakase.com

 

Flagship Kitchen Address: 

 

428 Chapala Street, Santa Barbara, 

CA, 93121 USA


PRIVATE AVIATION.
CURATED LIKE OMAKASE.
 

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